You will not burn a hole in your pocket to eat well here and you shan't wait long either. But eat well you shall. That is the Italian way. I've not taken photographs of the venue this time because it's a place to be enjoyed in the flesh, first and foremost.
You might think that an eaterie that makes carbohydrates - specifically bread - the centrepiece, would be an unpopular no-go given the free from, health-conscious trend of late, but this bun connoisseur's was a hive of activity and now I know why.